Spices & Seasoning

This is the reason you’re here!

Ball’s All Purpose Cajun Seasoning The perfect seasoning to use in place of salt and pepper! Enhances any meal. Use as desired on all meats, seafoods, poultry and wild game. Let set one or two hours in refrigerator before cooking. May also be used on vegetables, salads, etc. Contains: salt, pepper, spices, celery, onions, garlic, sugar, paprika and chili powder. Click here for recipes!

Ball’s All Purpose Salt Free Cajun Seasoning Another perfect seasoning to use in place of salt and pepper! Designed for all kinds of cooking. Use as desired on all meats, seafoods, poultry and wild game. Let set one or two hours in refrigerator before cooking. May also be used on vegetables, salads, etc. Contains: potassium chloride, malto dextrin, peppers, spices, celery, onions, garlic, paprika and chili powder. Click here for recipes!

Ball’s Crab Boil Mix Make your crabs perfect every time with Ball’s Crab Boil Mix. Easy directions on label. Includes: granulated garlic, mustard seed, pepper, bay leaves, dill seed, salt and other spices.Click here for recipes!

Ball’s Spicy Cajun Seafood Fry Mix Nothing has the same taste as our fry mix! Perfect for fish, shrimp, oysters, scallops, crabs, crawfish tails and frog legs. Easy directions on label. Includes: corn meal, spices, garlic, pepper and tricalcium phosphate.Click here for recipes!

Ball’s Cajun Rice & Jambalaya Mix You won’t believe how good it can be. Full, easy cooking directions included on label. Contains: rice, dehydrated peppers, salt, spices and tricalcium phosphate.Click here for recipes!

Ball’s Cajun Gumbo Mix Ball’s Cajun Gumbo Mix is the fastest way to make gumbo without spending hours in the kitchen. Pour Ball’s Cajun Gumbo Mix into a pot with 1 gal. of cold water and stir until dissolved.  Bring mixture to a boil and add your sausage, and chicken, lower heat to simmer cook for about 45-50 minutes till done.  Pour over cooked rice.  No seasoning needed for this dish.  Enjoy!