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The perfect seasoning to use in place of salt and pepper! Enhances any meal. Use as desired on all meats, seafoods, poultry and wild game. Let set one or two hours in refrigerator before cooking. May also be used on vegetables, salads, etc. Contains: salt, pepper, spices, celery, onions, garlic, sugar, paprika and chili powder. Click here for recipes!
Another perfect seasoning to use in place of salt and pepper! Designed for all kinds of cooking. Use as desired on all meats, seafoods, poultry and wild game. Let set one or two hours in refrigerator before cooking. May also be used on vegetables, salads, etc. Contains: potassium chloride, malto dextrin, peppers, spices, celery, onions, garlic, paprika and chili powder.
Ball’s Cajun Gumbo Mix is the fastest way to make gumbo without spending hours in the kitchen. Pour Ball’s Cajun Gumbo Mix into a pot with 1 gal. of cold water and stir until dissolved. Bring mixture to a boil and add your sausage, and chicken, lower heat to simmer cook for about 45-50 minutes till done. Pour over cooked rice. No seasoning needed for this dish. Enjoy!
You won’t believe how good it can be. Full, easy cooking directions included on label. Contains: rice, dehydrated peppers, salt, spices and tricalcium phosphate. Click here for recipes!
Make your crabs perfect every time with Ball’s Crab Boil Mix. Easy directions on label. Includes: granulated garlic, mustard seed, pepper, bay leaves, dill seed, salt and other spices. Click here for recipes!
This is it! If you’ve been searching for that perfect gift for a friend or loved one…or for yourself…then Ball’s Famous Gift Box is your answer. It’s stuffed with the best products we have to offer! The gift box includes: One 8oz. Can of All Purpose Cajun Seasoning, One 8oz. Can of All Purpose Salt Free Cajun Seasoning, Two 8oz. Bags of Cajun Rice and Jambalaya Mix, Two 16oz. Bags of Crab Boil Mix, and Two 12oz. Bags of Spicy Cajun Seafood Fry Mix plus our famous recipes.
Nothing has the same taste as our fry mix! Perfect for fish, shrimp, oysters, scallops, crabs, crawfish tails and frog legs. Easy directions on label. Includes: corn meal, spices, garlic, pepper and tricalcium phosphate. Click here for recipes!
Coat Ribs or Chicken with Olive or Cooking oil. Place rib/schicken on flat pan and season liberally with Balls Cajun Bar-BQ Rub on both sides. Cover and place in the fridge for at least 4-8 hours, over night is even better. Place ribs/chick on the pit or in oven and coot at 300 degrees until done (2-2.5 hours)
Serve when cool and enjoy